Wine Tasting 16 March 2008

At the wine dinner last week, we sat with Sterling Robinson, Derek's friend from Seven 30 South. We talked about each wine as we tasted them. When we were discussing the Riesling's, he suggested that I try a Riesling from Alsace, France, as they have a different character than the German varieties that I usually get.

When I stopped at Davidson's later in the week, I picked up an Albrecht Riesling from Alsace, as well as another bottle of Schmitt Söhne Riesling QbA. On Friday, a lady that Jeannette works with brought her two bottles of Riesling, to thank her for helping with a project. That gave us a Columbia Winery Cellarmaster's Reserve from Washington state, and a Schlink Haus from Germany. We thought that since we had such an interesting assortment, we should do another wine tasting.

Columbia Winery 2006 Cellarmaster’s Riesling
Columbia Valley, Washington
Our Cellarmaster’s Riesling offers fragrant honey, pear and apricot aromas that lead to delectable fruit flavors and crisp acidity. Enjoy with spicy foods, fresh fruit desserts or sipping on your deck or patio.
http://www.ColumbiaWinery.com
Produced and Bottled by
Columbia Winery
Woodinville, WA USA
Alcohol 10.0%
$8.99 at Davidson's

Had a subtle fruity, floral aroma. Medium body, with some spritz. An attack of sweetness, not so well balanced. Acidic mid-palatte, and a bit too much alcoholic finish.

I had all of the opened leftovers in the fridge for a couple of days before I finished them off. After the Columbia had a chance to breathe for a day or two, it actually smoothed out a little bit. The alcohol on the finish wasn’t as strong, and the acidity and sweetness balance seemed better as well. This wine might benefit from decanting, or at least being opened an hour or two in advance to breathe.

Schlink Haus Riesling 2006 Qualitätswein - Rheinhessen
"Schlink Haus Wine Selections represent dependable quality and great values.
The Blue-glass-bottle has been revived from a 200 year old tradition in the Nahe Valley.
The Riesling is the finest and best known of Germany’s white varieties. A crisp and refreshing wine for seafood, chicken and salads."
Bottled & Shipped by:
Günther Schlink GmbH
A.P. Nr. 7 907 008 028 07
D-55543 Bad Kreuznach
in D-54518 Esch
Produce of Germany
imported by: Wein-Bauer, Inc.
Franklin Park, Illinois 60131
Alcohol 9.5%
$5.99 at Davidson's

Light bodied, subtle earthy aroma, light straw color. Light fruit up front, apricot note on the finish. Subtle minerality, but overall very smooth.

Lucien Albrecht 2003 Riesling Reserve
Appelation Alsace Controlee
White Alsace Wine
Bottled by Lucien Albrecht
A 68500 Orschwihr Haut-Rhin
Alsace, France
Product of France
Martin Linhoff Selections
Imported by Pasternak Wine Imports, Greenwich, CT
http://www.lucien-albrecht.com
13% alcohol

Mineral presence was noticible in the aroma. Sharp mineral bite, rather dry. Rather tart/sour on the mid-palatte. Would probably pair well with something like filet of Sole with lemon and capers?

I finished the leftover portion of this on St. Partick’s Day evening with some corned beef, potatoes, and saur kraut, which the Albrecht paired with pretty nicely.

Wine Dinner at Baur’s Ristorante 11 March 2008

Last Tuesday night, we had the opportunity to attend a wine dinner with Bob Bertheau, head winemaker from Chateau Ste. Michelle, at Baur’s Ristorante. Many thanks to our friend Derek Bennington of Vine Catcher for the invitation.

Baur's is located at 15th and Curtis St. in downtown Denver, about a block from the Denver Center for Performing Arts. There is an RTD Light Rail station next to the DCPA, so we took the train downtown after work. The restaurant is in a building that used to be home to Baur's catering, restaurant, and candy shop since 1891. Current owner Jimmy Lambatos opened this restaurant last fall. Our wine dinner was in the elegant "Venetian Room" for private parties.

I should mention that since I'm lactose intolerant, I had made arrangements to have whatever modifications/substitutions made for my meal, in order to avoid any dairy. The staff at Baur's were most accommodating, and made sure that everything they brought me was dairy-free. I'll only mention the regular menu items below, although I was served something slightly different in a few cases.

Before the dinner began, we were treated to several glasses of Chateau Ste. Michelle's exquisite 2006 Eroica Riesling. It made a wonderful start to the evening. The Eroica Riesling is very light and refreshing, with the hints of citrus and and subtle mineral note. The Eroica is produced as a partnership between Chateau Ste. Michelle and German winemaker Dr. Ernst Loosen. Dr. Loosen's Blue Slate Riesling is Jeannette's favorite, so we both enjoyed the Eroica immensely.

The dinner was served in five courses, each accompanied by a different wine. It began with a "Dinner Amuse" course of Honey Smoked Salmon, Baby Fennel, Chive, and Créme Fraiche, paired with the 2006 Eroica Riesling.

The Appetizer was a Vadouvan seared Diver Scallop, served in a shallow bowl of Watercrest Soup with Spring Peas and crisp bacon. It was paired with the 2006 Horse Heavan Sauvignon Blanc. This wine was light and crisp, with a subtle citrus component.

Next came the Salad course, with Prosciutto Di Parma, baby Arugula, candied walnuts and shaved Parmesan, served with the 2006 Indian Wells Chardonnay. The warm and buttery oak flavor paired quite nicely with smoky Prosciutto.

The Fish course included a grilled Alaskan Halibut, with Chantrelle Mushroom crust, white asparagus and Fava beans and smoked corn. The wine was the 2005 Canoe Ridge Estate Merlot. While I was a bit surprised to see a red wine with a white fish, the mellow Merlot actually paired nicely with the Halibut.

A Meat course followed the fish, bringing a Muntok Pepper-crusted Bison Tenderloin, accompanied by a Goat Cheese and Shallot Bread Pudding and a sour cherry sauce. The Bison was fabulous! It was so tender that you could pull it apart with your fork! The pepper and sour cherry flavors were enhanced by the 2004 Ethos Syrah, which brought warm earthy tones and dark fruits.

For the Dessert course, we had a brown butter Financier with vanilla poached pears, and a Riesling Sabayon custard. It was served with the 2005 Ethos Late Harvest Riesling. This wine was more intense than the Eroica, with rich honey and apricot flavors. It was delightful!

Between each course, Bob Bertheau gave us some history of the winery, some of his background, and a few stories about picking the frozen grapes for the 2006 ice wines on Halloween night and working with Dr. "Ernie" Loosen. The food was fabulous, and the wines were wonderful!

The staff at Baur's did a great job of delivering the food and wine quickly and unobtrusively, and whisked away the remains almost without notice. As I mentioned earlier, they paid special attention to my dairy-free diet, and were careful to mention with each course that my serving had been specially prepared so that I didn't need to worry. We had a wonderful evening, and are looking forward to their next special event!

Riesling Ice Wine

My neighbor Steve called me last weekend, needing help with his printer on his home network. After spending some time reconfiguring the printer, and creating some new print queues, Steve rewarded my efforts by popping open a 2000 Plum Creek Riesling Ice Wine that he had chilling. Plum Creek is a Colorado winery, near Palisade, about 10 miles from Grand Junction on Colorado's western slope.

I’ve had a Rosé from Plum Creek last October that wasn’t really to my taste, but this Riesling Ice Wine is a different story!

An Ice wine is made from grapes that have stayed on the vine until they freeze, so they are overly ripe, very sweet, and very intense.

Plum Creek Riesling Colorado Ice Wine 2000
Produced and bottled by
Plum Creek Cellars, Ltd.
BWCO10 - 3708 G Road
Palisade, Colorado 81526
(970) 464-7586
Alcohol 8%
375ml

With a rich aroma, heavy body, and intense burst of flavor, this dessert wine is a very enjoyable experience. Long lasting finish. I'm not sure that Plum Creek produces this wine every year, but I'm going to look for more of this!

Wine Tasting 14 Feb 2008

For Valentine’s Day, which is also Jeannette’s birthday, I had wanted to get another bottle of Dr. Loosen Blue Slate Riesling that we had at Christmas (See Wine Tasting 24 Dec 2007) since it was Jeannette’s favorite. Davidson’s, where I usually shop, was out of stock. I went to several other local wine/liquor stores, but they either didn’t carry it, or were also out. I decided to substitute with something else in same price range, about $13-14.

I’ve liked the other Rieslings that I’ve had from Mönchhof, so I decided to pick up their Estate Riesling, which Davidson’s has priced at $12.99.

Mönchhof (Robert Eymael) 2006 Estate Riesling
Mönchhof - Robert Eymael
D-54539 Ürzig/Mosel
http://www.moenchhof.de
A.P. Nr. 2602 029 012 07
Mosel-Saar-Ruwern Riesling Qualitätswein
http://www.germanwine.net
Imported by Cellars International, Inc.
San Marcos, CA 92078 USA
for Rudi Wiest
9.5% alcohol
Produce of Germany
Price: $12.99 from Davidsons

Tasting Notes:
pale color, medium body, some spritz, smooth, slightly sweet, good balance with acidity, nice finish. Not quite as intense as the Mönchhof Mosel Slate, but definitely very nice for the price, and a Riesling that I would consider buying again.